How to Go to Work in Canada as a Cook
Working in the kitchen is one of the most rewarding jobs for anyone with a passion for food. The hierarchy of this sector allows you to start with simple and supportive tasks and work your way up to the pinnacle of success as a chef.
If you want to become a starred chef, you surely know that traveling and exporting your cuisine is the way to make your dream come true. Have you ever thought about Canada? It is the ideal country to make a career in the kitchen sector, now we will tell you why.
What foodservice job opportunities are available in Canada?
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In Canada, each job category has an identification number called TEER (NOC in the past). There are so many possibilities within the food-related job category:
- 👩🍳 Help cook
- 👩🍳 Cook
- 👩🍳 Bartender
- 👩🍳 Catering Attaché
- 👩🍳 Grill employee
- 👩🍳 Cafeteria cook
- 👩🍳 Home cook
- 👩🍳 Ship cook
- 👩🍳 Hospital cook
- 👩🍳 Pastry chef
- 👩🍳 Pizza maker
- 👩🍳 Baker
If your dream is to become a famous chef, starting one of these jobs will allow you to gain the right experience to advance your career in Canada.
How to get a job offer as a cook in Canada?
If you want to apply on your own, looking for a job in Canada can also be done comfortably from your country of origin by taking advantage of the web portals dedicated to job offers such as:
- www.workingincanada.gc.ca
- www.wowjobs.ca
- www.indeed.ca
Alternatively, you can get help of immigration agencies that often have a job search service as well.
Before submitting your application, you need to consider some useful tips:
You are about to move to another country and you want to get a job, the least you can do is be able to speak the local language. You don’t need to be a native speaker, but knowing how to make yourself understood or understand what is required of you is essential to start your new career on the right foot.
As in any part of the world, even in Canada demonstrating that you know how to perform the required tasks is a factor of choice for every employer. Be sure to provide all information regarding your education and previous work experience.
The curriculum in Canada is different from Italy. Not upgrading it to Canadian standards could hurt your chances of finding a job. First of all, it must be written in French, then there is some information that is not necessary to enter, such as date of birth or gender, and others that must be clearly highlighted, such as skills and past work experience. It is also important to accompany your CV with a cover letter in which you describe yourself and introduce yourself to the employer.
Like any self-respecting job, a preliminary interview is also required in Canada. Approaching a foreign employer, however, is different from doing it with an Italian one. You will have to prepare yourself to face it at best. Practice your tongue to be able to speak fluently, but also pay attention to how you pose. Always be kind and spontaneous and you will give your best. It is a good idea to find out about Canadian culture, so that you can relate to it better and show that you care about integrating yourself into the country in which you have chosen to live.
What are the requirements to work as a cook in Canada?
Every job has certain requirements that must be met in order to undertake it. In the catering sector, the following is generally required:
- Secondary education
Work experience or apprenticeship - Any industry certifications
This route is worth trying, especially if you are passionate about food and cooking. If you have good food in your blood, then making a career in this sector will be even easier.
Why choose Canada to work as a chef?
You are probably thinking that you could work as a cook anywhere in the world. It’s absolutely true, especially if you’re good you can be successful wherever you choose to go, but there are specific reasons that make Canada the ideal destination for anyone who wants to make their way in the world of cuisine:
- Canada ranks among the top countries in the world for quality of life
- Canada is also one of the safest places in the world to live
- Canada has high salaries but maintains a cost of living that is perfectly on average with many countries, this means more money at the end of the month
- Canada is a multicultural country where you will be able to take advantage of every culture you come across to make your culinary creations international
- Canada has pristine landscapes a stone's throw from the cities, in your free time you can enjoy green parks, waterfalls and large lakes
- Canada takes workers' rights very seriously, so whether you're an intern or an established chef, you'll be able to enjoy meritocratic benefits
- Canada has one of the best healthcare systems in the world
Canada's Best Immigration Programs for Cooks
The first step to immigrate to Canada and try a career as a cook is to apply to one of the immigration programs provided by the Canadian government. There are many ways to relocate to Canada, but if your goal is to want to work in the restaurant business you will need to consider relocation programs for workers. You have two options ahead of you:
Express Entry is a kind of profiling aimed at assigning you a score based on which the government will decide whether to allow you to move or not.
The Provincial Nominee Program relies on Express Entry to draw on the data of foreigners who want to move to Canada. Depending on the needs of the workforce of each province, an invitation is sent to apply for permanent residence in the area where a given job is required for which the candidate has been trained or experienced in this regard.
To have a better chance of getting a high score at the Express Entry or to be chosen from one of the Canadian provinces, already having a job proposal in your pocket is a trump card.
Work in Canada as a cook – Frequently Asked Questions
The average salary of a cook in Canada is $2579 per month and $1393 for assistant cooks.
Canadian cities where job vacancies in the restaurant industry are high are Toronto, Montréal, Ottawa, Vancouver and Edmonton.
A cook in Canada works an average of 40 hours a week.
Absolutely yes. One of the best ways to become a starred chef quickly is to move abroad. Expatriating your own cuisine and flavoring it with the taste of a new nation will enrich your dishes and make you a success that you can’t even imagine. In Canada, there are many examples of famous chefs who moved to seek their fortune and started their careers as a sous chef. Launch into this wonderful adventure and make your dreams come true!
